Abstract

Several studies have shown that predators can eat large portions (up to 85%) of emerging salmon (Oncorhynchus spp.) fry populations. To understand salmon population dynamics and the effect of salmon enhancement projects, it is necessary to determine how present predation mortality varies with prey density. To predict the shape of this relation outside the range of past observations, we must examine the basic components of the predation process, the functional and numerical responses. A review of past, sparse data on the functional response component shows that predators of salmon fry and smolts were mostly not being saturated (i.e. maximum attack rates were not being achieved) at high prey densities. A method to estimate functional responses from certain types of existing field data is derived and applied to Hooknose Creek pink salmon (O. gorbuscha) and chum salmon (O. keta) information. Results from 7 out of 9 yr corroborate earlier observations that predators are normally operating on the low end of their functional response curves and are therefore capable of causing high mortality on larger prey populations. Also, competition among predators is demonstrated to be significant, resulting in changes in slopes of functional responses. More experimental studies of functional responses are needed, and such research should be carried out in conjunction with perturbations in salmon fry abundance which will result from enhancement projects. Key words: salmon fry, predation, freshwater survival, enhancement, functional response, predator competition

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