Abstract
Climate change has an increasing impact on food security and child nutrition, particularly among rural smallholder farmers in sub-Saharan Africa. Their limited resources and rainfall dependent farming practices make them sensitive to climate change-related effects. Data and research linking yield, human health, and nutrition are scarce but can provide a basis for adaptation and risk management strategies. In support of studies on child undernutrition in Burkina Faso, this study analyzed the potential of remote sensing-based yield estimates at household level. Multi-temporal Sentinel-2 data from the growing season 2018 were used to model yield of household fields (median 1.4 hectares (ha), min 0.01 ha, max 12.6 ha) for the five most prominent crops in the Nouna Health and Demographic Surveillance (HDSS) area in Burkina Faso. Based on monthly metrics of vegetation indices (VIs) and in-situ harvest measurements from an extensive field survey, yield prediction models for different crops of high dietary importance (millet, sorghum, maize, and beans) were successfully generated producing R² between 0.4 and 0.54 (adj. R² between 0.32 and 0.5). The models were spatially applied and resulted in a yield estimation map at household level, enabling predictions of up to 2 months prior to harvest. The map links yield on a 10-m spatial resolution to households and consequently can display potential food insecurity. The results highlight the potential for satellite imagery to provide yield predictions of smallholder fields and are discussed in the context of health-related studies such as child undernutrition and food security in rural Africa under climate change.
Highlights
Climate change presents an increasing risk for household food security and child nutrition [1,2]
The results highlight the potential for satellite imagery to provide yield predictions of smallholder fields and are discussed in the context of health-related studies such as child undernutrition and food security in rural Africa under climate change
This research successfully established yield assessment models for different main food crops cultivated in household fields
Summary
Climate change presents an increasing risk for household food security and child nutrition [1,2]. While long-term climate change impacts food production through gradual warming, derangement of rainfall patterns, and reduced micronutrients in food crops due to increased atmospheric CO2 concentration, short-term changes are already observable today [1]. These short-term changes are mainly an increase in extreme weather events. North West Burkina Faso, this translates to a subtle increase in mini-droughts [8] and strong or torrential rainfalls (>40 mm/day) Both of these extremes are detrimental to plant growth, crop yields, and household food security and child nutrition [9]
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