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https://doi.org/10.1126/science.131.3404.933
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Cite Journal: Science (New York, N.Y.) |  Publication Date: Mar 25, 1960 |
 Citations: 3 |
Affiliation: University of Connecticut
Chalaropsis thielavioides, a filamnentous fungus. produces a characteristic ester-like aroma on potato dextrose broth. By gas-liquid chromatographic techniques, the major aroma-producing substances have been identified as isobutyl and ethyl acetate. Lesser amounts of isoamyl acetate, ethanol, and methanol were also present.
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