Abstract
The essential oil obtained by hydrodistillation from fruits of Tordylium ketenoglui H. Duman et A. Duran (Umbelliferae, Apiaceae) was analyzed by GC and GC/MS. In total, seventy-seven compounds were characterized, representing 91.6% of the oil. The main constituents were octyl octanoate (28.9%), octanol (11.6%) and bornyl acetate (7.2%).
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
