Abstract
The seeds essential oil of the endemic species Mentha mozaffarianii growing wild in the south of Iran was analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Charac-terization of individual components was performed using a commer-cial mass spectrometry library, and 25 components were identified. This analysis showed the presence of 3 volatile components, including piperitenone (35.6%), piperitone (27.1%) and 1,8-cineol (10.7%) as the main components.
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