Erratum.

Abstract

Risk AnalysisVolume 38, Issue 12 p. 2738-2739 ErratumFree Access Erratum This article corrects the following: Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool Nga L. Tran*, Leila M. Barraj, Carolyn Scrafford, Xiaoyu Bi, Terry Troxell, Volume 35Issue 5Risk Analysis pages: 872-881 First Published online: December 24, 2014 First published: 07 December 2018 https://doi.org/10.1111/risa.13237AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat In Tran et al. (2015), the following errors were published on pages 875 and 881. On page 876, in Table I should have appeared as follows: Table I. Existing exposure limits, background exposure and default screening level limits in the MDEST Metals Exposure Limits Background Exposures Default Screening Level Exposure Limits (MDEST Portion) Inorganic Arsenic TDI: 0.3 μg/kg bw/day(15) – 0.015 μg/kg bw/day (Assumed 5% of TDI) Cadmium PTDI: 0.83 μg/kg bw/day(16) Diet: 0.36 μg/kg bw/day (90th percentile for US 2+ yrs(11)) Drinking water: 0.17 μg/kg bw/day (calculated based on drinking water limit) 0.3 μg/kg bw/day Chromium III 250 μg/day(17, 18) Diet: 15-54 μg/day(19) Drinking water: 7.2 μg/day(20) 188.8 μg/day Chromium VI RfD: 0.9 μg/kg bw/day(21) Drinking water: 1.7 μg/kg bw/day(18) 0.045 μg/kg bw/day (Assumed 5% of exposure limits) Lead PTTI: Children 0-6 yrs: 6 μg/day Children 7+ yrs: 15 μg/day Pregnant Lactating Females: 25 μg/day Adults: 75 μg/day(22) Diet and drinking water: Children 0-6 yrs: 3 μg/day Children 7+ yrs: 7.5 μg/day Pregnant Lactating Females: 12.5 μg/day Adults: 25 μg/day (based on 50% of PTTI for vulnerable population; 2/3 of PTDI for adults) Children 0-6 yrs: 3 μg/day Children 7+ yrs: 7.5 μg/day Pregnant Lactating Females: 12.5 μg/day Adults: 25 μg/day Mercury (Total) PTDI 4 μg/kg bw/week or 0.57 μg/kg bw/day(23) Diet: 0.14 μg/kg bw/day (90th percentile for US 2+ y(11)). Drinking water: 0.067 μg/kg bw/day, calculated based on FDA's maximum allowable level in bottle water of 0.002 mg/L and assuming 2 liters per day and 60 kg bw (FDA, 2007) 0.36 μg/kg bw/day PTDI: Provisional Tolerable Daily Intake, μg: Microgram, bw: Bodyweight, kg: Kilogram, PTTI: Provisional total tolerable intake, RfD: reference dose, TDI: Tolerable Daily Intake, yrs: Years, TDS: total diet study. On page 881: References 15-23 were omitted and should have been included as listed below. 15. Code of Federal Regulations. Title 21, part 165 - beverages, subpart b – requirements for specific standardized beverages, sec. 165.110 bottled water. US Government Printing Office; 2013. Available at: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm. Accessed December 2, 2013. 16. Joint FAO/WHO Expert Committee on Food Additives (JECFA). Evaluation of certain food additives and contaminants, 73rd meeting of the joint fao/who expert committee on food additives. Geneva: World Health Organization Joint FAO/WHO Expert Committee on Food Additives; 2010. 17. European Food Safety Authority (EFSA). Scientific opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements). EFSA Journal, 2010; 8(12):1882. 18. World Health Organization (WHO). Trace elements in human nutrition and health. Geneva: World Health Organization; 1996. 19. Institute of Medicine (IOM). Dietary reference intakes for vitamin a, vitamin k, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: The National Academies Press; 2001. 20. US Department of Health and Human Services (US HHS), Agency for Toxic Substances and Disease Registry (ATSDR). Toxicological profile for chromium – draft for public comment. Atlanta, GA: U.S. Department of Health and Human Services, Public Health Services; 2008. 21. Agency for Toxic Substances and Disease Registry (ATSDR). 2008. Toxicological profile for chromium – Draft for public comment. Atlanta, GA: U.S. Department of Health and Human Services, Public Health Services. Available at: http://www.atsdr.cdc.gov/ToxProfiles/tp5.pdf; accessed April 2012. 22. Carrington C, Bolger P. An assessment of the hazards of lead in food. Regul Toxicol Pharmacol, 1992; 16(3):265-72. 23. Joint FAO/WHO Expert Committee on Food Additives (JECFA). Safety evaluation of certain contaminants in foodWorld Health Organization, Food and Agriculture Organization of the United Nations; 2011. We apologize for these errors. Reference Tran, N. L., Barraj, L. M., Scrafford, C., Bi, X., & Troxell, T. (2015). Partitioning of dietary metal intake—a metal dietary exposure screening tool. Risk Analysis, 35, 872– 881. Retrieved from https://doi.org/10.1111/risa.12322 Volume38, Issue12Special Issue: Communicating About ZikaDecember 2018Pages 2738-2739 ReferencesRelatedInformation