Abstract
Consumption of beverages considered to be healthier alternatives to carbonated beverages and sports and energy drinks is increasing. However, little is known about the potential for these beverages to cause dental erosion. This in vitro study examines pH, titratable acidity and enamel weight loss as three indicators of erosion potential of eight alternative beverages and a control solution. The results show that all tested beverages demonstrated the potential to erode human dental enamel.
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