Abstract
World population growth is demanding ever-increasing production and productivity in the agricultural industry to meet the world's food needs. Whilst the biological sciences make the major contribution through agronomy, crop protection, harvesting and storage techniques, many of the advances in these spheres of research and development do not meet their full potential because the associated human factors issues are not fully addressed. The ergonomics needs of the three major levels of agricultural enterprise - smallholder (subsistence) agriculture, small-scale commercial farming and large-scale commercial farming - are considered and the nature of appropriate interventions for each of these levels outlined. Examples of potential interventions, based on ergonomics research and development are presented.
Published Version
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