Abstract
SALMONELLA infection in Massachusetts occurs both sporadically and in epidemic form.1 By and large, most clinical cases are brought to light as a result of cultural studies on patients with gastrointestinal or enteric symptoms. When organisms recovered from patients or carriers are classified according to the Kauffmann–White schema, a large variety of salmonella types is demonstrated.2 , 3 However, under ordinary circumstances certain types appear more frequently than others. In Massachusetts, for example, Salmonella typhimurium and S. newport together accounted for 57.5 per cent of all sporadic cases in a study covering seven years.1 S. typhimurium and S. newport, although somewhat . . .
Published Version
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