Abstract
American Journal of BotanyVolume 30, Issue 10 p. 763-766 Article ENZYME ACTIVITY IN TOMATO FRUITS AND LEAVES AT DIFFERENT STAGES OF DEVELOPMENT L. F. Bailey, L. F. Bailey Chemistry Department, Kentucky Agricultural Experiment Station, Lexington, KentuckySearch for more papers by this authorJ. S. McHargue, J. S. McHargue Chemistry Department, Kentucky Agricultural Experiment Station, Lexington, KentuckySearch for more papers by this author L. F. Bailey, L. F. Bailey Chemistry Department, Kentucky Agricultural Experiment Station, Lexington, KentuckySearch for more papers by this authorJ. S. McHargue, J. S. McHargue Chemistry Department, Kentucky Agricultural Experiment Station, Lexington, KentuckySearch for more papers by this author First published: 01 December 1943 https://doi.org/10.1002/j.1537-2197.1943.tb10327.xCitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume30, Issue10December 1943Pages 763-766 RelatedInformation
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
