Absorption of 2,4‐D by Corn and Pea Seeds1

Abstract

Agronomy JournalVolume 44, Issue 9 p. 493-496 Article Absorption of 2,4-D by Corn and Pea Seeds1 J. R. Hansen, J. R. HansenSearch for more papers by this authorK. P. Buchholtz, K. P. Buchholtz Formerly Research Assistant in Agronomy, University of Wisconsin, now Assistant Agronomist, Kentucky Agricultural Experiment Station, Lexington, and Associate Professor of Agronomy, University of Wisconsin.Search for more papers by this author J. R. Hansen, J. R. HansenSearch for more papers by this authorK. P. Buchholtz, K. P. Buchholtz Formerly Research Assistant in Agronomy, University of Wisconsin, now Assistant Agronomist, Kentucky Agricultural Experiment Station, Lexington, and Associate Professor of Agronomy, University of Wisconsin.Search for more papers by this author First published: 01 September 1952 https://doi.org/10.2134/agronj1952.00021962004400090009xCitations: 6 1 Contribution from the Department of Agronomy, Wisconsin Agricultural Experiment Station, Madison, Wis. Published with the approval of the Director of the Wisconsin Agricultural Experiment Station. Supported in part by the Research Committee of the Graduate School from funds supplied by the Wisconsin Alumni Research Foundation. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume44, Issue9September 1952Pages 493-496 RelatedInformation