Abstract
With usage of partially purified oxidative-reductive enzymes: horseradish peroxidase and mushroom Agaricus bisporus tyrosinase, the methods of quantitative phenol elimination were developed at optimal pH-, temperature, time, enzyme, substrates and inorganic coagulants concentration values; the influence of phenolic substrate nature and the substituents position in its molecule (o-, m-, p-chlorophenols) on the peroxidative oxidation process was shown.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
