Environmental Assessment of Furrow vs. Drip Irrigated Pear (Pyrus bretschneideri Rehd.) Production Systems in Loess Plateau (China)

Jie Wang,Yu Wan,Xiaojun Shi,Xinping Chen,Yu Zeng,Mingxin Zhao,Yueqiang Zhang,Yong Wei

doi:10.3390/agronomy11061201

Jie Wang, Yu Wan + Show 6 more

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https://doi.org/10.3390/agronomy11061201

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Abstract

Irrigation systems increase fruit yield of water shortage orchards in semiarid and arid lands, but their environmental impacts remain unclear. This study carries out a comparative cradle-to-gate life cycle assessment (LCA) of the furrow and drip irrigated pear production systems in the Loess Plateau of China based on 2009–2018 inventory data from integrated experimental stations. The water depletion (WD), water footprint (WF), global warming (GWP), acidification (AP), and eutrophication (EP) potentials of the furrow and drip irrigated pear production systems were calculated and compared, including the orchard installation phase (phase I), primary growing phase (phase II), low production phase (phase III), and full production phase (phase IV). Results indicated that the cumulative WD, GWP, AP, and EP of the drip irrigated system were 148.3 m3, 130.1 kg CO2-eq, 0.9 kg SO2-eq, and 0.6 kg PO4-eq per ton of pear fruit harvest, respectively, which were 37.3–73.5% lower than those of the furrow irrigated system. The GWP, AP, EP, and WD of phase I to III contributed 39.3–46.1% in the drip irrigated system vs. 27.8–38.6% in the furrow irrigated system of the total amount, which should not be neglected in perennial orchard systems. The annual WFs were 0.9, 0.2, and 0.2 m3 kg−1 year−1 in phases II, III, and IV of the drip system, respectively, which were 50–71.4% lower than that of the furrow system. Green WF of furrow and drip irrigated systems were approximately the same, but the blue WF and grey WF of drip irrigation systems were 35.7–62.1% and 66.0–73.2% lower than those of the furrow irrigated system. The drip irrigated pear production system significantly mitigated environmental impacts and WFs, mainly due to reduced fertilizer application, water consumption, electricity, and diesel demand. Irrigation that changed from a furrow to a drip system was responsible for most environmental reductions, but 8% decreases of yields in phase IV. The outcomes from assessing the furrow and drip irrigated pear production systems could provide useful information for decision-making by the pear orchardists in the Loess Plateau.

Highlights

Improving global agriculture for food security to satisfy the burgeoning population growth and mitigating environmental impacts have become important goals in recent years [1]
The GWP, AP, EP, and water depletion (WD) of phase I to III contributed 39.3–46.1% in the drip irrigated system vs. 27.8–38.6% in the furrow irrigated system of the total amount, which should not be neglected in perennial orchard systems (Figure 5)
This study compared the life cycle assessment (LCA) of furrow and drip irrigated pear production systems in the Loess Plateau of China from the orchard installation phase to the full production phase

Summary

Introduction

Improving global agriculture for food security to satisfy the burgeoning population growth and mitigating environmental impacts have become important goals in recent years [1]. With the improvement of people’s living standards, demands on grains, vegetables, and fruits in China have significantly increased [2,3]. In this regard, China has developed effective land-use policies (e.g., agrarian reform and the household responsibility system) for developing intensive agriculture, which has led to dramatic improvements in agricultural production and productivity over the last 50 years [4]. It is imperative to evaluate the environmental impacts and water productivity of fruit production systems in China and searching for approaches to environmental potential mitigation, water-saving, and sustaining fruit productivity via improved orchard management strategies

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