Environmental and Economic Assessments and Uncertainties of Multiple Lignocellulosic Biomass Utilization for Bioenergy Products: Case Studies

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Life-cycle assessment (LCA) and techno-economic analysis (TEA) were applied to assess the economic feasibility and environmental benefits of utilizing multiple biomass feedstocks for bioenergy products under three different technological pathways with consideration of uncertainties. Three cases were studied for the production of pellets, biomass-based electricity, and pyrolysis bio-oil. A Monte Carlo simulation was used to examine the uncertainties of fossil energy consumption, bioenergy conversion efficiency, stochastic production rate, etc. The cradle-to-gate LCA results showed that pellet production had the lowest greenhouse gas (GHG) emissions, water and fossil fuels consumption (8.29 kg CO2 eq (equivalent), 0.46 kg, and 105.42 MJ, respectively). The conversion process presented a greater environmental impact for all three bioenergy products. When producing 46,929 Mg of pellets, 223,380 MWh of electricity, and 78,000 barrels of pyrolysis oil, the net present values (NPV) indicated that only pellet and electricity production were profitable with NPVs of $1.20 million for pellets, and $5.59 million for biopower. Uncertainty analysis indicated that pellet production showed the highest uncertainty in GHG emission, and bio-oil production had the least uncertainty in GHG emission but had risks producing greater-than-normal amounts of GHG. Biopower production had the highest probability to be a profitable investment with 85.23%.

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  • 10.1002/bbb.1770
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Trade-offs between high yields and greenhouse gas emissions in irrigation wheat cropland in China
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A diachronic study of greenhouse gas emissions of French dairy farms according to adaptation pathways
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  • 10.1088/1748-9326/abc5e6
Dynamic life cycle carbon and energy analysis for cross-laminated timber in the Southeastern United States
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  • 10.1016/j.livsci.2021.104746
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  • Research Article
  • Cite Count Icon 37
  • 10.1186/s12889-018-5132-3
Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day
  • Feb 20, 2018
  • BMC Public Health
  • Mirjam E Van De Kamp + 2 more

BackgroundThe typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and improve diet quality.MethodsFood consumption in the Netherlands was assessed by two non-consecutive 24-h recalls for adults aged 19–69 years (n = 2102). GHG emission of food consumption was evaluated with the use of life cycle assessments. The population was stratified by gender and according to tertiles of dietary GHG emission. Scenarios were developed to lower GHG emissions of people in the highest tertile of dietary GHG emission; 1) reducing red and processed meat consumed during dinner by 50% and 75%, 2) replacing 50% and 100% of alcoholic and soft drinks (including fruit and vegetable juice and mineral water) by tap water, 3) replacing cheese consumed in between meals by plant-based alternatives and 4) two combinations of these scenarios. Effects on GHG emission as well as nutrient content of the diet were assessed.ResultsThe mean habitual daily dietary GHG emission in the highest tertile of dietary GHG emission was 6.7 kg CO2-equivalents for men and 5.1 kg CO2-equivalents for women. The scenarios with reduced meat consumption and/or replacement of all alcoholic and soft drinks were most successful in reducing dietary GHG emissions (ranging from − 15% to − 34%) and also reduced saturated fatty acid intake and/or sugar intake. Both types of scenarios lead to reduced energy and iron intakes. Protein intake remained adequate.ConclusionsReducing the consumption of red and processed meat during dinner and of soft and alcoholic drinks throughout the day leads to significantly lower dietary GHG emissions of people in the Netherlands in the highest tertile of dietary GHG emissions, while also having health benefits. For subgroups of the population not meeting energy or iron requirements as a result of these dietary changes, low GHG emission and nutritious replacement foods might be needed in order to meet energy and iron requirements.

  • Research Article
  • 10.33021/jenv.v2i1.163
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  • Apr 17, 2017
  • Agung Ghani Kramawijaya + 1 more

The activity of exploration and production in oil and gas industry is significant greenhouse gas (GHG) emission source. PT. XYZ is one of upstream oil and gas industry in Indonesia and it have large crude oil and gas potential with it reserves that not manage yet. Therefore, GHG emission potential from the activity of exploration and production in PT. XYZ is very large. This study is done for estimate GHG emission reduction potential in PT. XYZ from various activities. Emission inventory is the first step to estimate GHG released to atmosphere. Method of estimation use the method developed by American Petroleum Institute (API). This study considers three types of mitigation measures options, including technical options (scenario 1), behavior option (scenario 2), and policy option (scenario 3). Based on emission inventory, flare and oil storage tank are primary source of GHG emissions in PT. XYZ. Scenario 1 prefers control of GHG emissions in flare and storage tank as primary emission source. While others scenario prefers to control GHG emission from transportation sector. Scenario 1 has potential to reduce emissions by 48.3 %. While scenario 2, and 3 in sequences have potential to reduce emissions by 0.15%, and 0.52%. Emissions flare and oil storage tank can be reduced through the installation of flaring gas recovery unit and vapor recovery unit. Both are effective and efficient in reducing GHG emissions in PT. XYZ. In addition, all mitigation measures of transportation sector provide benefits even though the amount of GHG that can be reduced is not significant.

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