ENTREPRENEURIAL COMPETENCY PENGUSAHA INDUSTRI KECILKERUPUK SANJAI DI KOTA BUKITTINGGI

Abstract

ABSTRACTSanjai cracker is a product produced by small food industry entrepreneurs in Bukittinggi. The industrial entrepreneurs in general carried out by households for generations. The purpose of this study was to analyze the differences; 1). entrepreneurial competency businessman men with women entrepreneurs in small industry crackers Sanjai in Bukittinggi, 2). entrepreneurial competency-educated businessman is relatively high with less educated entrepreneurs in small industry crackers Sanjai in Bukittinggi. 3). entrepreneurial competency businessman who has long business experience with entrepreneurs who have experience of new business in small industry crackers Sanjai in Bukittinggi. The number of samples in the study is 44 small industrial entrepreneurs Sanjai crackers. The data in this study consisted of secondary and primary data. The primary data collection use questionnaires. Data were analyzed using the average difference test. The hypothesis test is t test, significance at = 0.05. The research found that; 1). entrepreneurial competency level of male entrepreneurs is significantly different from the female entrepreneurs. 2). the level of entrepreneurial competency is relatively high educated entrepreneurs differ significantly from employers with low education 3). entrepreneurial competency entrepreneurs who have business experience that old does not differ significantly from entrepreneurs who have experience of new business in small industry crackers Sanjai in Bukittinggi.