Abstract
The dissolution enthalpies of glycine in aqueous solutions of acetamide, N-methylacetamide, N,N-dimethylacetamide, N-ethylformamide, N,N-diethylformamide and N,N-diethylacetamide were measured at 298.15 K. The enthalpic pair interaction coefficients of glycine zwitterion-amide molecules were determined by using standard solution enthalpies of glycine in water and aqueous solutions of amides. The additivity of groups concept of Savage and Wood was used to estimate the contribution of each of the functional groups of the studied amides.
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