Ensiling of manured crops—effects on fermentation

Abstract

AbstractThe quality of silage from crops fertilized with cattle manure and an inorganic fertilizer was compared in experiments from 1985 to 1989. Manure was spread either as farmyard manure (FYM, 25t ha−1) or as slurry (20‐50t ha−1). Crops were direct cut (approximately 200 g DM kg−1) or wilted (approximately 300 g DM kg−1), precision chopped and ensiled in experimental silos. Silage was treated with 4 kg 85% fonnic acid t−1 fresh matter (FM), an inoculant or no additives. The use of manure, particularly FYM, resulted in more Bacillus spores on crops at harvest compared with fertilized crops. Clostridium spores increased as a result of manuring in 1989 only on FYM‐treated crops. Differences in the chemical composition of crops were usually small between fertilizer treatments. The quality of silage from slurry‐dressed crops, compared with that of silage from fertilized crops, varied between years. The FYM resulted in reduced silage quality, i.e. high pH values (> 4·5), high ammonia N (> 150 g kg−1 total N) and butyric acid (> 6·3 g kg−1 water) concentrations, and high numbers of Bacillus (105 g−1 FM) and Clostridium spores (105 g−1 FM). The concentration of lactic acid was low (≤ 12 g kg−1 water). Wilting and additives generally improved silage quality and reduced the differences between treatments. However, the efficiency of the inoculant on farmyard manured crops was limited.