Enselme, J.: Unsaturated Fatty Acids in Atherosclerosis. Bd. 16 aus International Series of Monographs on Pure and Applied Biology; Division: Modern Trends in Physiological Sciences. X & 146 S., 51 Tab. Pergamon Press, Oxford, London, New York, Paris. £ 2.2.0

Abstract

Food / NahrungVolume 7, Issue 4 p. 342-343 Bücher und Zeitschriften Enselme, J.: Unsaturated Fatty Acids in Atherosclerosis. Bd. 16 aus International Series of Monographs on Pure and Applied Biology; Division: Modern Trends in Physiological Sciences. X & 146 S., 51 Tab. Pergamon Press, Oxford, London, New York, Paris. £ 2.2.0 K. Täufel, K. TäufelSearch for more papers by this author K. Täufel, K. TäufelSearch for more papers by this author First published: 1963 https://doi.org/10.1002/food.19630070411AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume7, Issue41963Pages 342-343 RelatedInformation