Abstract
Competing uses of crop residues and suggesting their management is one of the conservation agricultural practices which have a very efficient strategy to increase the soil fertility and crop productivity. Among the available organic sources of plant nutrients, crop residue is one of the most important sources for supplying nutrients to the crop and for improving soil health besides increasing the organic matter of the soil. Crop residue enhances the physical and chemical characteristics of soils and, in general, serves as a steady source of food for the fauna, flora and many creatures that inhabit the soil. The slope of the farmland determines how much crop residue is left on the farm. As a result, farmlands with steep slopes require a lot of crop leftovers, whereas farmlands with moderate slopes require fewer crop residues. The maintenance and productivity of the farmland, which results in fertile farmland and improved crop output, may be achieved if the principal obstacles pertaining to uses of agricultural leftovers were resolved.
Published Version
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