Abstract
Indian mustard (Brassica juncea) is a vital oilseed crop in India, contributing significantly to the country’s agricultural economy. However, its production faces challenges such as nutrient deficiencies, soil degradation, and fluctuating market conditions. Integrated Nutrient Management (INM) emerges as a sustainable approach to address these challenges by optimizing nutrient use efficiency, improving soil health, and enhancing crop productivity. This abstract explores the impact of INM practices on Indian mustard cultivation. Through a comprehensive review of literature and field studies, it highlights the efficacy of INM in enhancing mustard production. By integrating organic sources, such as farmyard manure and vermicompost, with inorganic fertilizers and biofertilizers, INM ensures a balanced supply of essential nutrients, thereby promoting robust plant growth and development. Furthermore, INM contributes to soil fertility enhancement, microbial activity stimulation, and soil structure improvement, fostering long-term sustainability in mustard cultivation. Economically, INM proves beneficial by optimizing input costs, increasing yields, and enhancing farmer profitability. Overall, the adoption of integrated nutrient management holds immense potential in enhancing Indian mustard production, ensuring food security, and promoting sustainable agricultural practices in the region.
Published Version
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