Enhancement of the processing window and performance of polyamide 1010/bio‐based high‐density polyethylene blends by melt mixing with natural additives

Abstract

ABSTRACTThis work reports the enhancement of the processing window and of the mechanical and thermal properties of biopolymer blends of polyamide 1010 (PA1010) and bio‐based high‐density polyethylene (bio‐HDPE) at 70/30 (w/w) achieved by means of natural additives. The overall performance of the binary blend melt‐mixed without additives was poor due to both the relatively low thermal stability of bio‐HDPE at the processing temperatures of PA1010, that is, 210–240 °C, and the lack of or poor miscibility between the two biopolymers. Gallic acid, a natural phenolic compound, was added at 0.8 parts per hundred resin (phr) of biopolymer blend to enhance the thermal stability of the green polyolefin and therefore enlarge the processing window of the binary blend. Maleinized linseed oil, a multi‐functionalized vegetable oil, was then incorporated at 5 phr to compatibilize the biopolymers and the performance of the blend was also compared with that of a conventional petroleum‐derived copolymer, namely poly[ethylene‐co‐(acrylic acid)]. The resultant biopolymer blends showed a marked enhancement in thermal stability and also improved toughness when both natural additives were combined. This work can potentially serve as a sound base study for the mechanical recycling of similar blends containing bio‐based but non‐biodegradable polymers. © 2019 Society of Chemical Industry