Abstract

A novel approach is proposed to isolate meat exudate in plastic packaging trays. This exudate is responsible for limiting meat shelf life, increasing meat loss and non-recycling plastic waste. This study explores the use of specially designed capillary recesses with integrated raised rims as a means of improving liquid retention capacity in thermoformed meat trays. The presence of raised recess rims is used to enhance the valving functionality of the recesses and restrict liquid drainage during and after recess inclination. This resulted in a considerable increase in liquid retention capabilities. For pork exudate, the retention capacity of recess samples (recess diameter: 9 mm) significantly increased ( p < 0.05) from 0.79 g for recesses with no rims to 2.12 g for rim-integrated recesses. The corresponding retention capacity of a recess array after introducing these rims was 2921 ± 63 mL/m 2 . These recesses have comparable liquid scavenging performance to absorbent meat pads (3000 mL/m 2 ) yet are integrated within the tray material. This proves the practicality of using rim-integrated recesses in plastic meat packaging to retain exudate away and ensure fully recyclable plastic packaging. The manufacturing of these recesses is integrated into the thermoforming process for the tray body. • Rim-integrated recesses is a new technology for exudate management in PET packaging for food applications. • Developed rims considerably improve liquid pinning and restrict liquid drainage, improving retention capacity of recesses. • PET packaging film with rim-integrated recesses allow to avoid use of absorbing materials for confining exudate in packaging. • Fully recyclable PET packaging film can be achieved with rim-integrated recesses.

Highlights

  • Food supply chains and markets have rapidly been expanded and connected as a result of the globalisation and economic growth

  • This was demonstrated in the cross-section profiles and geometrical dimensions of the polyethylene terephthalate (PET) recesses in comparison with their prototype models

  • The geometrical dimensions of PET recess rims slightly deviated from their nominal dimensions, these rims were dimensionally consistent for the studied recess sizes

Read more

Summary

Introduction

Food supply chains and markets have rapidly been expanded and connected as a result of the globalisation and economic growth. In 2050, the world’s population will be over 9 billion with a rise in the food needs for nearly 70% (Cole et al, 2018). This may lead to a food insecurity with 1.3 billion tonnes/year of the global food supply wasted (FAO, 2011). Plastic materials are not typically biodegradable, and the majority of plastic food packaging is intended for a single use. This presents an environmental burden, with

Methods
Results
Discussion
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.