Abstract
For decades, researchers have gained a lot of interest for lignans-rich sesame oil due to its potent antioxidative and anti-inflammatory properties. But its potential could not be fully achieved through traditional means of delivery due to the poor aqueous solubility of lipophilic bioactives. To eliminate the unsatisfactory outcome of conventional delivery strategies and to corroborate the perception of manufacturing the bio-compatible vehicle for therapeutic delivery, present-day researches are vigorously attempting to develop nanocarrier systems with food-grade excipients.
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