Abstract
The drivers of perception and adoption of aquaculture innovations were studied. Data obtained from 300 aquaculture operators, were analyzed using Heckman Probit sample selection model. Results revealed that perception and adoption of aquaculture innovations were high. Education (a=0.281), extension contact (a=0.149), experience (a=0.021), gender (a=0.440) and information source (a=0.145) increased the likelihood of positive perception of innovations, while age (a=-0.456), primary occupation (a=-1.54) and distance to urban center (a=-0.55) were negatively signed. Technical know-how (b=0.116), “other income” (b=1.17-e06), education (b=0.115) and gender (b=0.11) were drivers of adoption. Access to credit (b=-0.074), age (b=-0.095), pond size (b=-0.094) and Information source (b=-0.05) were negatively related to adoption. Adoption of innovation will rely on policies involving on these relationships. In doing these, attention should be paid to variables with conflicting influences on perception and adoption. Electronic sources may be employed in introducing an innovation, followed by personal contacts with experienced fish farmers. Furthermore, assisting fish farmers to increase incomes from other sources might be a better funding alternative for innovation adoption than credit. Provision of practically oriented education will elicit adoption. Provision of productive resources and reduced domestic burdens on female folks will increase their likelihood of innovation perception and adoption. Key words: Drivers, perception, adoption, aquaculture, innovation, Heckman Probit.  
Highlights
World apparent yearly fish per capita consumption increased steadily from 9.9 kg in the 1960s to 16.4 kg in 2005 (FAO, 2008)
This study focused on the perception and adoption of innovation by aquaculture practitioners in Kogi State, Central Nigeria
This investigation was undertaken to explore the drivers of the perception and adoption of some aquaculture innovations in Kogi State, central Nigeria
Summary
World apparent yearly fish per capita consumption increased steadily from 9.9 kg in the 1960s to 16.4 kg in 2005 (FAO, 2008). Recent data from FAO (2018) show that from 2011 to 2016, the figure had increased from. The Nigerian per capita fish consumption has remained far below the world average. Per capita fish consumption in Nigeria declined from 13 kg per capita in the 1980s through 9.68 kg in 2007 to about 8 kg in 2009.
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