Abstract

Dairy farming remains the economic backbone of livestock farmers in high potential area like Badulla district in Sri Lanka. Though, milk production has been quite low. Therefore, this study was carried out to investigate the factors affecting dairy cattle milk production in Badulla. Total of 500 dairy farmers were selected using multistage stratified and simple random sampling techniques. Milk production and socio-economic data were collected using a pre-tested structured questionnaire covering 15 divisional secretariats in Badulla. Data were analyzed for descriptive and inferential statistics followed by regression analysis. Results of the study revealed that the intensive dairy cattle farming is operated (87.14%) in up country wet zone. Jersey breed was the major breed (86.4%) accounting for 6.19 L/cow average daily milk production. The highest (10.89±1.73 L/cow/day) and lowest (3.17±0.38 L/cow/day) milk productions were reported in Haputhale and Mahiyangana, respectively. The best fitted multiple linear regression model predicted that R2 value of 62.91% daily milk production suggesting farmers experience, farmer’s age, number of milking cows, forage type, shed condition, concentrate feeding supplement, frequency of concentrate supplement, frequency of water supplement, calves feeding amount age at wean, feeding method of cow, mineral supplement and monthly income of the farmers were significantly (p<0.05) affected by the daily milk production of Badulla district. However, lack of high yielding cross breeds, less success rate in artificial inseminations, low quality pasture and seasonality in pasture production, poor milk collection network and low farmer gate price, high price of concentrates, and inadequate facilities for animals in the estate area were reported as key constraints which need to be properly focused on in future to increase milk production in Badulla district, Sri Lanka. Key words: Dairy cattle farming, milk production, factors, regression analysis.

Highlights

  • Dairy plays an important role as a contributor to gross domestic production and is an important source of livelihood for a huge portion of Sri Lankan rural population

  • Results clearly indicated that majority of the dairy farmers had only primary education (40.6%) and only 5.52% of farmers had diploma/bachelor level education; there was a negative correlation between education level and daily average milk production of the farm

  • The results revealed that farmers experience age of the farmer, number of milking cows in the herd, type of the forage, shed condition, concentrate feeding supplement, frequency of concentrate supplement, frequency of feed, frequency of water supplement, feeding amount in bucket/bottle to the calves, age at wean, feeding method of cow, mineral supplement and monthly income of the farmer were significantly influenced by the average milk production (L/cow/day) of the Badulla district

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Summary

Introduction

Dairy plays an important role as a contributor to gross domestic production and is an important source of livelihood for a huge portion of Sri Lankan rural population. The domestic agricultural sector is synonymous with the rural sector. In Sri Lanka almost 30 % of land is allocated to agriculture industry. Livestock plays a vital role in rural economic development in Sri Lanka. The total contribution of livestock sector to national GDP in 2011 was around 1.0 % (Annual report Department of Animal Production and Health (DAPH), 2011). Dairy sector is the most important livestock subsector. Domestic dairy industry has capacity and capability of producing substantial amount of quality milk and milk products (Ministry of Livestock and Rural Community Development, 2012b). The dairy sector in Sri Lanka could be divided into milk production, milk processing and importation. According to the report of national output of expenditure it is shown that Milk production grew by 1.1 per cent to 330 million liters in 2017. (Central Bank of Sri Lanka, Annual Report 2016)

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