Abstract
In order to evaluate genetic variability of agro-morphological traits and also determine the correlation between grain yield with its components in rice lines, 17 recombinants inbred lines, their parents and a check variety were grown in research station of Africa rice center in Benin republic during two consecutive years 2013 and 2014. The experiments were laid out in a randomized complete block design with four replications. Phenotypic coefficients of variance were higher than genotypic coefficients of variance in all the characters across the two years. High heritability in broad sense (H2) estimates were obtained for biomass (68.77%), date of 50% flowering (98.11%), plant height (81.94%), leaf area (82.90%), number of panicles (64.40%), leaf dry weight (72.91%), root weight (67.43%) and yield/plant (62.23%) suggesting that the traits were primarily under genetic control. A joint consideration of broad sense heritability (H2) and genetic advance as per cent mean expected (GAM) revealed that leaves dries weight and roots weight combined high heritability and high GAM. Furthermore, high (H2) and high GAM recorded in these characters could be explained by additive gene action. However, high estimates (H2) combined with moderate GAM recorded for biomass, day to 50% flowering, leaf area, number of panicle and yield/plant could be due to non-additive gene effect. Grain yield/plant recorded positive and significant correlation with stem weight (r=0.5262) and biomass (r=0.9291). This result indicates that selection based on these two characters will be highly effective for yield improvement in rice. Key words: Agro-morphological traits, correlation, genetic variability, heritability, rice.
Highlights
Rice (Oryza sativa L.) is one of the most important food crops in the world
The current study suggests that phenotypic variance (Vp) and phenotypic coefficient variance (PCV) were higher than theirs corresponding genotypic variance (Vg) and genotypic coefficient of variance (GCV) respectively for all the characters studies, indicating that the expression of these characters was influenced by environment
The present study revealed high heritability accompanied with high genetic advance as percent of the mean for leaf dry weight and root weight; high heritability and moderate genetic advance as percent of the mean for biomass, day to 50% flowering, leaf area, number of panicle and yield/plant
Summary
Rice (Oryza sativa L.) is one of the most important food crops in the world. It is a staple food crop for more than half of the world’s human population. In Africa, rice is grown and consumed in more than 40 countries. For example in Burkina Faso, rice production has grown from 103,087 tons on year 2000 to 305,382 tons on 2013. It is no longer a luxury food but has become the cereal that constitutes a major source of calories for almost urban and rural people of Africa (Seck et al, 2013)
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