Abstract

Rearing of chicken plays important roles on both the rural and urban economy of Ethiopia. This study was conducted to assess urban poultry production system and productive performance of local and exotic chickens reared at Yirgalem and Hawassa towns of Southern Ethiopia. Stepwise purposive sampling method followed by random sampling was used to select the respondents. In total, 180 respondents were selected based on their experience in chicken production. The results of the study indicated that most of the respondents reared the chickens using backyard production system. Most of the respondents (77.8%) reared chicken using both free range and semi intensive management system. All the respondents provided supplementary feed, while majority of them provide water to their flock. The findings also showed only 38.3% of the respondents provided separate houses for their flock. The Major constraints in the study areas which affected the flock were diseases (Newcastle and coccidiosis), followed by adaptability especially for exotic chickens. It was concluded that the management system of chickens in the study areas were well, compared to rural management system; nonetheless it needs further work on their better health care, scientific nutrition and management. It was also observed that the contributions of the exotic chickens to the livelihood and food security of the rearers are significant. Key words: Constraint, exotic and local chickens, Southern Ethiopia, Urban poultry production.

Highlights

  • In spite of global and regional economic growth, food insecurity remains a pressing problem in many parts of the world and this is true especially in Africa

  • The findings further indicate that the three popular ecotypes of chickens namely Sasso, Bovans Brown and Koekoek these are besides the local ecotypes

  • This study indicated that most of the households practiced both scavenging and indoor management with very few of them providing the necessities like proper housing and balanced feed

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Summary

Introduction

In spite of global and regional economic growth, food insecurity remains a pressing problem in many parts of the world and this is true especially in Africa. It is reported that the urbanization in Africa are currently lower than the other regions of the world and is expected to result in an increase in the urban population from 40 to 56% by 2050 (Hussein et al, 2016). The UN-HABITAT (2006) reports indicated that the percentage of urban residents in SubSaharan Africa (SSA) is expected to increase from 30 to 47% of the total population, between the year 2005 and 2030. This will be coupled with several critical challenges associated with the development of urban policies, especially in terms of ensuring household food security. It becomes imperative to strengthen the urban agriculture, which to a certain extent can provide a realistic solution to overcome the critical food insecurity as is being observed in many parts of the developing world (Van Veenhuizen, 2006)

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