Abstract

Periodic assessment of resistant status of genetic materials in a breeding program is an important activity to ensure its continued progress. Forty newly-developed early and extra-early maize varieties were evaluated under natural field infection conditions for two years to assess their resistance status to some common diseases prevalent in the humid rainforest agro-ecology, and to determine effect of the diseases on grain yield and other agronomic characters. The experiment was laid out using a 5 x 8 alpha lattice design with three replications. Data were recorded on flowering traits, disease scores as well as yield and yield components. Data collected were subjected to analysis of variance, correlation and regression analyses. Results revealed that the varieties were significantly different for flowering traits, as well as yield and yield components except ears per plant, ear aspect and plant aspect. For disease scores, the varieties were not significantly different except for Helminthosporum maydis. There was a differential response of the early and extra-early maize varieties under the field evaluation conditions. However, all varieties maintained their resistance level against streak, northern leaf blight, southern leaf blight and smut. Although, none of these diseases significantly reduced yield, scores for Curvularia leaf spot and rust disease significantly exceeded the resistance threshold, suggesting an urgent attention is needed for the management of the diseases before the damages reach economic threshold. Key words: Blight, Curvularia, maize, rainforest, streak.

Highlights

  • Maize (Zea mays L.) is an important staple cereal in subSaharan Africa because of its great economic value and wide adaptation to all agro-ecological zones in the region

  • Maize production in tropical Africa is constrained by a number of stress factors which could be biotic and abiotic

  • Important biotic stress in maize production is a complex of pests and diseases that significantly reduce the quantity and quality of production

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Summary

Introduction

Maize (Zea mays L.) is an important staple cereal in subSaharan Africa because of its great economic value and wide adaptation to all agro-ecological zones in the region. It plays a critical nutritional role in human and animal diet. Maize production in tropical Africa is constrained by a number of stress factors which could be biotic and abiotic. Important biotic stress in maize production is a complex of pests and diseases that significantly reduce the quantity and quality of production. Grain yield loses ranging from 1 to 70% have been reported due to some of the major diseases, which depend on factors such as genetic constitution of the cultivars, stage of growth at the time of infection, and environmental conditions (Bua and Chelimo, 2010).

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