Energy, exergy and economic investigation of novel hybrid dryer, indirect solar dryer and traditional shade drying

Abstract

By integrating a secondary energy source into solar dryers, more moisture can be removed from food products in the same time period. For this purpose, tomato slices of different thicknesses (7 mm, 15 mm and quarter size) were dried to see the drying, energy, exergy and economic performance of an innovative hybrid dryer consisting of an indirect solar dryer and geothermal heat exchanger unit. The hybrid dryer’s performance was compared simultaneously with indirect solar dryer and traditional shade drying. The analyzes were evaluated according to the feeding of drying air from the solar air collector and geothermal heat exchanger unit. Compared to the other two dryers, the hybrid dryer dried the 7 mm, 15 mm and quarter size samples in the earliest time, with an average of 1380, 2476.3 and 2397.3 min, respectively. The average highest specific moisture extraction rate (0.87 kg/kWh) and dryer efficiency (45.25 %) and the lowest specific energy consumption (4.75 kWh/kg) for hybrid dryer were obtained for the 15 mm. The highest exergy efficiency for the solar air collector and drying chamber of the hybrid dryer was determined at 7 mm with 3.08 % and 38.9 %, respectively. The lowest payback period for the hybrid dryer was found to be 0.37 years for 7 mm. The results showed that the hybrid dryer was superior to the other two dryers by drying continuously day and night. Hybrid dryer can create a successful commercial ecosystem as an important drying alternative for locations where geothermal energy is available.