Energy crops in Brazil: challenges and perspectives for climate change mitigation

Abstract

This article explores Brazil's current energy crop cultivation scenario, emphasizing strategies to increase diversity and sustainability in biofuel production. The study underscores the importance of investments in research and development, focusing on the identification of new plant species adaptable to various climatic conditions. It highlights the need for integrated approaches, including agricultural zoning based on soil and climate information, to support crop diversification and sustainable agricultural practices such as crop rotation, species consortium, and agroecological methods to maximize resource utilization and minimize environmental impact. Moreover, it emphasizes the need for integrated approaches, including agricultural zoning based on soil and climate information, to support crop diversification. Sustainable agricultural practices, such as crop rotation, species consortium, and agroecological methods, are underscored to maximize resource utilization and minimize environmental impact. The article also discusses the pivotal role of tax incentives and subsidies in encouraging the adoption of energy crops, particularly within the context of family farming. Additionally, it underscores the potential of utilizing residual biomass from agricultural, industrial, and residential activities to further reduce reliance on specific energy crops. The article delves into the significance of scientific knowledge in policy formulation, particularly addressing biodiversity concerns and ensuring a sustainable approach to biofuel production. Furthermore, it highlights that collaborative efforts are essential among governments, private sectors, and research institutions to forge a resilient, equitable, and sustainable future for bioenergy, thereby promoting a diversified and independent energy matrix of Brazil.