Abstract

The free energy of water-to-interface amino acid partitioning is a major contributing factor in membrane protein folding and stability. The interface residues at the C terminus of transmembrane β-barrels form the β-signal motif required for assisted β-barrel assembly in vivo but are believed to be less important for β-barrel assembly in vitro. Here, we experimentally measured the thermodynamic contribution of all 20 amino acids at the β-signal motif to the unassisted folding of the model β-barrel protein PagP. We obtained the partitioning free energy for all 20 amino acids at the lipid-facing interface (ΔΔG0w,i(φ)) and the protein-facing interface (ΔΔG0w,i(π)) residues and found that hydrophobic amino acids are most favorably transferred to the lipid-facing interface, whereas charged and polar groups display the highest partitioning energy. Furthermore, the change in non-polar surface area correlated directly with the partitioning free energy for the lipid-facing residue and inversely with the protein-facing residue. We also demonstrate that the interface residues of the β-signal motif are vital for in vitro barrel assembly, because they exhibit a side chain–specific energetic contribution determined by the change in nonpolar accessible surface. We further establish that folding cooperativity and hydrophobic collapse are balanced at the membrane interface for optimal stability of the PagP β-barrel scaffold. We conclude that the PagP C-terminal β-signal motif influences the folding cooperativity and stability of the folded β-barrel and that the thermodynamic contributions of the lipid- and protein-facing residues in the transmembrane protein β-signal motif depend on the nature of the amino acid side chain.

Highlights

  • The free energy of water-to-interface amino acid partitioning is a major contributing factor in membrane protein folding and stability

  • We demonstrate that the interface residues of the ␤-signal motif are vital for in vitro barrel assembly, because they exhibit a side chain–specific energetic contribution determined by the change in nonpolar accessible surface

  • The major contributing factor to the thermodynamic stability of outer membrane proteins (OMPs) is the free energy of water-to-bilayer partitioning of the lipid-facing amino acid [6]

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Summary

Edited by Wolfgang Peti

The free energy of water-to-interface amino acid partitioning is a major contributing factor in membrane protein folding and stability. We experimentally measured the thermodynamic contribution of all 20 amino acids at the ␤-signal motif to the unassisted folding of the model ␤-barrel protein PagP. The major contributing factor to the thermodynamic stability of OMPs is the free energy of water-to-bilayer partitioning of the lipid-facing amino acid [6]. The other experimental partitioning scales derived using protein systems are available from transmembrane helices These include the translocon scale ( considered the biological hydrophobicity scale), which measures the translocon-to-bilayer free energy change [9, 10], and the dsT␤L system deriving insertion energetics for a single-pass transmembrane helix [11]. Our measured interface energetics for the ␤-signal residues correlates conditionally with the biological hydrophobicity scale, whereas we obtained strong correlations with the whole-protein and Wimley–White scales, with interesting deviations

Results
Discussion
Molecular dynamics simulations
Protein preparation
PagP folding in DPC
PagP folding in DLPC
Enzymatic assay
Circular dichroism measurements
Full Text
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