Abstract
Evidence based on chromatographic (TLC, Lipidex, GLC), mass spectrometric (GC-MS, selective current ion monitoring) and radioimmunoassay procedures is presented for the occurrence of estradiol-17β (E 2 ) in the dwarf French bean Phaseolus vulgaris . Methods for the isolation of such compounds from plant extracts are detailed and problems of the quantification of E 2 in phenolic extracts are discussed.
Published Version
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