Encapsulated of Cassava, Skim Milk and Malto Dextrin Symbiotic Characteristic and their Synergitic Effects against Salmonella sp. Inhibition

Yendri Junaidi,Kartika Budi Utami,Bambang Sudarmanto,Novita Dewi Kristanti,Aris Nurtumitah

doi:10.17582/journal.aavs/2021/9.10.1632.1640

Abstract

Center for Agricultural Education Research Fund, 2019, Ministry of Agriculture, Republic of Indonesia

Highlights

The use of feed additive in breeding broiler is prevalent due to feed additive has contributed in increasing poultry digestive efficiency that has impact on improvement of the poultry production appearance
Antibiotic is feed additive, which is mostly used for broiler feeds, but dependency on antibiotic nowadays has been reduced when the fact shows that antibiotic remains residue, which is harmful for poultry and human health (Emma et al, 2013)
The phenomenon has insisted the experts of poultry feed nutrition to find feed additive as alternatives as substitute for antibiotics, such as the application of probiotics, prebiotics, and synbiotics

Summary

INTRODUCTION

The use of feed additive in breeding broiler is prevalent due to feed additive has contributed in increasing poultry digestive efficiency that has impact on improvement of the poultry production appearance. The phenomenon has insisted the experts of poultry feed nutrition to find feed additive as alternatives as substitute for antibiotics, such as the application of probiotics, prebiotics, and synbiotics. Advances in Animal and Veterinary Sciences counted by calculating weight of the dried cassava (1000 g) x dry matter (87%) x expected humidity (80%) and resulted 70ml/100g aquadest/sample. Dried cassava media was set apart for 1 x 24 hours, and it would be isolated with Trichoderma in 8 treatments based on Completely Randomized Design (CRD) scheme on each sample in enkas. The development of Trichoderma koningii probiotic, which are bred in local material, such as gaplek (dried cassava) in Indonesia, is expected to provide an opportunity to the farmers to make synbiotics by themselves, which would be mixed in the feeds. Several things must be done in the research, such as analyzing the spore characteristics, colony density, glucose level, pH, dry matter, protein, fat, and ash levels using proximate analysis

MATERIALS AND METHODS

Findings

CONCLUSIONs and Recommendations