Abstract

Purpose: The objective of the research was to analyze, based on the interfaces between gender and family farming, how access to a public policy, in this case, the Food Acquisition Program (FAP), influences (or not) the empowerment of participating female farmers. Theoretical framework: The methodology used in the research was a case study and interviews were carried out based on elaborate semi-structured scripts (Triviños, 1987). A bibliographical survey was carried out using HERÉDIA; CINTRÃO, 2006, BRASIL, 2011, HAESBAERT (2004), among other literature publications, and systematization of data from secondary sources with National Supply Company. Conception/Methodology/Approach: We took as empirical reference the “Associação Força Feminina” in the municipality of “Mirante do Paranapanema”, in the State of São Paulo. This Association participated of FAP between 2011 and 2016, and it was verified through data from secondary sources that there was growth in terms of values of approved projects. Findings: We consider that the PAA was an action that made it possible to expand the participation of family farming and that generated economic autonomy for women. The PAA provided advances in relation to the quality of life to the women farmers of the Associação Força Feminina, as it valued agricultural products, increased the diversity of production, brought producers and consumers closer together, offered sales guarantees and paid more advantageous prices. Research, practical and social implications: The study deals with issues related to public policies and issues of empowerment in the state of São Paulo – BR. Access to the Food Acquisition Program (SAP), aimed at rural women workers, intends to take into account the social and cultural specificities of family farming, and makes it possible to understand that public policies are an important instrument, that can change the living situation of the families involved and of their beneficiaries. Originality/Value: In this article, a careful case study was developed, based on research into the participation of women farmers in the Food Acquisition Program (PAF), establishing parameters for analysis of whether this participation increased their level of economic and personal empowerment.

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