Empirical Analysis of the Factors that Affecting Maize Production of Farmers among Smallholders: The Case of Eastern Oromia, Ethiopia

Abstract

In Ethiopia, maize is the second largest in production areas and first in its productivity but there are high yield gaps between the actual yield currently producing and the potential yield. Therefore, this study was aimed to identify factors that affecting maize production of smallholder farmers at the farm level in the Meta district in the east Hararge zone, Oromia, Ethiopia. A two-stage random sampling technique was employed and a total of 200 smallholder farmers were randomly and proportionally selected to collect primary data. Multiple linear regression models were used to analysis factors that affect maize production among smallholder farmers. The result showed that the production of maize was influenced by several factors. The coefficient provided that as the farmers obtained 1 dollar from non-farm activity, the maize production of farmers increased by 293.2 kg, keeping other factors constant. Thus, the farmers who had money from non-farm sources used as additional income to gain agricultural inputs for maize production and thus generate more maize quantity. The result was pointed out that the size of the cultivated areas of land had a positive influence on the quantity of maize production of farmers. The coefficient entailed that as the size of the cultivated areas of land increased by one hectare, the farmer‘s quantity of maize production increased by 140.4 kg by keeping other factors constant. The result was also indicated that other factors being constant, the maize crop production of smallholder farmers of Meta district was decreased by 4 kg as Development Agent‘s (DA‘s) office distance increased by one minute. The possible explanation was that extension services were a critical source of information on agronomic practices. Therefore, policy makers should encourage the current maize production and supplying improved seed and chemical fertilizer which support to improve smallholder farm households‘ welfare by increasing their sources of income.