Emissions of carbon dioxide, methane, and nitrous oxide from short- and long-term organic farming Andosols in central Japan

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Here we have investigated the emission of carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) from long- and short-term organic farming Andosols in Matsumoto city of Nagano, in central Japan. We focus on three upland plots in Matsumoto, distinguished by how long they had each experienced continuous organic farming (OF)—in these three cases, since 1971, 2009, and 2010 (plots hereafter termed M39-OF, M1-OF, and M1F-OF, respectively). Since 2001, in M39-OF, mainly rye (Secale cereale L., as green manure) and soybeans [Glycine max (L.) Merril, as crop] were cultivated, in winter and summer respectively, without tillage, other fertilizers and agro-chemicals. In contrast, from 2001 to 2008 in M1-OF, and from 2001 to 2009 in M1F-OF, these plots underwent conventional farming of some vegetables with tillage, fertilizer and agro-chemicals. Soils sampled from M39-OF and M1-OF in August 2009 were incubated for 4 weeks in darkness at 25°C. During these 4 weeks, M39-OF emitted 8.0 times more CO2 and 274 times more N2O than M1-OF. Less than 2 µg carbon (C) kg–1 dry soil of CH4 was emitted from both soils. From February 2010 until January 2011, CO2, CH4, and N2O emission rates of M39-OF and M1F-OF were measured almost monthly, using a closed-chamber method. Annual CO2, CH4, and N2O emissions were 317, –1.7, and 27 g CO2-C equivalent m–2 in M39-OF, and 138, –0.2, and 21 g CO2-C equivalent m–2 in M1F-OF, respectively. The rye yield in M39-OF was 334 g C m–2. Soybeans in M39-OF and M1F-OF yielded 290 and 286 g C m–2, and withdrew 230 and 224 g C m–2, respectively. Greenhouse gas (GHG) balance was calculated at –52 and 97 g CO2-C equivalent m–2 in M39-OF and M1F-OF, respectively. Negative GHG balance indicated that M39-OF was acting as a GHG sink, with higher CH4 absorption than M1F-OF. Further, this beneficial function for global warming was thought to be based on its cultivation system, which had included green manure application since 2001. The difference in gas exchange between incubation and field experiments was considered a reason for the difference in N2O emission between incubation and field experiments.

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Irrigation practices change the soil moisture in agricultural fields and influence emissions of greenhouse gases (GHG). A 2 yr field study was conducted to assess carbon dioxide (CO2) and nitrous oxide (N2O) emissions from surface and subsurface drip irrigated tomato (Solanum lycopersicum L.) fields on a loamy sand in southern Ontario. Surface and subsurface drip irrigation are common irrigation practices used by tomato growers in southern Ontario. The N2O fluxes were generally ≤50 μg N2O-N m−2 h−1, with mean cumulative emissions ranging between 352 ± 83 and 486 ± 138 mg N2O-N m−2. No significant difference in N2O emissions between the two drip irrigation practices was found in either study year. Mean CO2 fluxes ranged from 22 to 160 mg CO2-C m2 h−1 with cumulative fluxes between 188 ± 42 and 306 ± 31 g CO2-C m−2. Seasonal CO2 emissions from surface drip irrigation were significantly greater than subsurface drip irrigation in both years, likely attributed to sampling time temperature differences. We conclude that these irrigation methods did not have a direct effect on the GHG emissions from tomato fields in this study. Therefore, both irrigation methods are expected to have similar environmental impacts and are recommended to growers.

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