Abstract

India, renowned for its diverse agro-climatic regions and agricultural legacy, relies on staple crops for sustenance. Cereals and Legumes, crucial to Indian agriculture and diet, contribute significantly to food security, economic prosperity, and environmental sustainability. Between August and October 2023, symptoms of grain/pod rot were observed in bajra, finger millet, cowpea, moth bean, green gram, and soybean crops in Uttarakhand. Based on morphological traits and the sequencing of the ITS (Internal Transcribed Spacer), rpb2 (RNA Polymerase II Second Largest Subunit), tef1 (Translation Elongation Factor 1-alpha) genes, the identified pathogens fall within the Fusarium incarnatum-equiseti species complex (FIESC). Pathogenicity tests confirmed the fulfillment of Koch's postulates, establishing the responsibility of the FIESC in grain/pod rot. This study unveils the first incidence of the FIESC causing grain/pod rot in bajra, cowpea, finger millet, soybean, green gram, and moth bean in India. Considering the economic importance of these crops, it is imperative to implement robust disease management strategies to alleviate the adverse effects of these pathogens on agricultural production. The findings underscore the necessity for continued research on emerging diseases to safeguard global crop production and food security.

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