Emerging Diseases: A Global and Biological Perspective.

Abstract

SummaryThe ‘Livestock Revolution’ and globalization with enormous increases in free trade of animals and food products are not a choice but a reality (Thiermann, J. Vet. Med. Educ., 28, 2001, 56). Conditions of modern life, some of them related to or being the result of globalization, ensure that factors responsible for disease emergence are more prevalent than ever. Categorization of the factors is somewhat arbitrary but are representative of the underlying processes that cause emergence. Major responsible factors include ecological changes, such as changes due to agriculture or economic development or to anomalies in climates, human demographical changes and behaviour, travel and commerce, technology and industry, microbial adaptation and change, and the breakdown of public health measures (Morse, Emerg. Infect. Dis., 1, 1995, 7). Furtheron, concerning pathogens, their most striking feature emerging and re‐emerging is their diversity, ranging from viruses and prions, over bacteria and rickettsia, fungi, protozoa to helminths. As presently the epidemiological perspective does not permit reliable prediction and prevention of most damaging new pathogens, and as the evolutionary perspective only provides rough theoretical estimates for selective processes in pathogen populations, surveillance and monitoring remain the most important methods to recognize early that ‘something has happened’. In light of the complexity and diversity of likely new emerging diseases, such surveillance may be more broadly targeted and aimed more realistically at early recognition of disease syndromes rather than at identifying microbial diseases. The complex and rapid‐paced development of international trade, coupled with increasing societal demands for not only abundant and inexpensive food as well as for protection from diseases originating from animals, demands immediate attention from the veterinary community. The inter‐relationship at the minimum between animal production, animal diseases and human diseases demands that we consider our concepts, methods and structures. There exists a huge growth area for the veterinary profession; substantial need exists for trained individuals who understand the science of foreign diseases, who can facilitate emergency management operations against diseases (Brown, J. Vet. Med. Educ., 30, 2003, 112) and who can contribute to adjust and strategically develop animal production systems further.