Abstract

Plant seed is both an important food source and an indispensable propagation material for many cultivated crop species. The ideal conditions required for long-term storage of seeds are expensive, exacting, and not always tenable, particularly for small breeding programs. In most plant species, viability is significantly reduced in old, sub-optimally stored seeds due to depleted energy reserves and biochemical degradation.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call