Embracing the Next-Generation Technology in Food Industry

Ana Moreira,Daniela Silva,Inês Gomes,Inês Eulálio

doi:10.15344/2456-8171/2021/157

Abstract

Embracing the Next-Generation Technology in Food Industry

Highlights

Consumer audience changed food landscape, which responds to the rise in veganism, a greater focus on allergens and demand for craft and artisan fare in home and in restaurants
Meat and crustacea analysis, this study considers high throughput sequencing of different fragments from barcoding genes namely Cytochrome oxidase I (COX I) and Cytochrome b (Cyt b)
For the detection/identification of fish and meat species, 3 different fragments were selected from 2 mitochondrial genes namely the cytochrome c oxidase1 (COX 1) and cytochrome b gene (Cyt b)

Summary

Introduction

Consumer audience changed food landscape, which responds to the rise in veganism, a greater focus on allergens and demand for craft and artisan fare in home and in restaurants. The products from the retailers and food industries come from all over the world, transforming the food industry towards an interconnected system with a large variety of complex relationships These developments, governments, both national and international are responding to this by imposing new legislation and regulations to ensure labelling transparency, ethnic origins, public health and economic transaction [3].Traceability has become an essential requirement to ensure the quality of food products that reach the market. Governments, both national and international are responding to this by imposing new legislation and regulations to ensure labelling transparency, ethnic origins, public health and economic transaction [3].Traceability has become an essential requirement to ensure the quality of food products that reach the market Their implementation in the food industry involves the development of control systems of raw materials, from their entry into the chain of production to their marketing, ensuring the quality and reliability of food for both the producer and the consumer. If the analysis requires the ability to detect a wide variety of different species, would require testing for each specific kind, making it tedious, costly and not always applicable [5]

Methods

Results

Discussion

Conclusion