Abstract

Fruit of Phyllanthus emblica Linn (PE) was extracted with methanol and then partitioned into diethyl ether, ethyl acetate, butanol, and water fractions. The diethyl ether fraction showed the highest antibacterial activity against two pathogenic bacteria including Escherichia coli (ATCC 25922) and Staphylococcus aureus (ATCC 25923). The PE extract from diethyl ether fraction was then loaded into 17%w/v cellulose acetate (CA) solution prepared in 2:1 v/v acetone/ N, N -dimethylacetamide at concentrations of 1, 3, and 5% w/w (based on the weight of CA). The PE extract-loaded electrospun CA fiber mats were fabricated by electrospinning. The morphological appearance of both the neat and the PE extract-loaded electrospun CA fibers were smooth with the average diameters in a range of 335-694 nm. The amounts of water retention and release characteristics of PE extract from fiber mats in an acetate buffer (pH 5.5) were studied and compared with the corresponding cast-films fabricated by the solvent casting method. The amount of water retention of the PE extract-loaded fiber mats was about 112-205% which was higher than that of the cast films (i.e. 25-35%). The study of release characteristics of PE extract from fiber mats and films was carried out by total immersion method in an acetate buffer at 32°C for 72 h. The PE extract-loaded fiber mats exhibited greater amount of extract released than those of the cast films. The maximum amounts of PE extract released from fiber mats and films were about 40-80% and 18-23%, respectively.

Highlights

  • Phyllanthus emblica Linn (PE), known as Indian gooseberry, emblic or amla, is in Euphorbiaceae family

  • Wei Luo et al reported the chemical compositions of PE fruits methanolic extracts including gallic acid, ellagic acid, mucic acid 1,4-lactone 3-O-gallate, isocorilagin, chebulanin, chebulagic acid and mallotusinin [1]

  • The percent yields of diethyl ether, ethyl acetate, butanol, and water fractions were about 2.4, 25.5, 34.6, and 33.7%, respectively. Both methanolic crude extract and four fractions were studied for antibacterial activity against E. coli and S. aureus by agar disc diffusion method

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Summary

Introduction

Phyllanthus emblica Linn (PE), known as Indian gooseberry, emblic or amla, is in Euphorbiaceae family. The extracts of PE fruits [1,2,3,4,5,6,7] and leaves [7,8,9] has been reported to posses several pharmaceutical properties These studies revealed that PE extracts exhibit antioxidation [4], antibacterial for both gram-positive and gram-negative [2,3, 5, 7,8], antiinflammatory and anti-pyretic [9], antifungal [2], antidiarrheal [6], and antiproliferative of cancer cell [2] properties

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