Abstract
As health care providers brace for the mandate that the efficiency and access of health care be improved with electronic health records (EHR), registered dietitians (RDs) are being swept into the wave of software system planning and implementation. To facilitate a smooth transition from paper to electronic records, it is critical to be aware of the history of electronic systems in nutrition care. L. B. Hoggle is an individual consultant, Gaithersburg, MD. M. A. Michael is chief, Clinical Nutrition Services S. M. Houston is a senior project manager and nurse informaticist E. J. Ayres is assistant director for Ethics and Technology Development, National Institutes of Health, Bethesda, MD.
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