Abstract
In this work, a robust and reliable electrochemical sensor was developed for sensitive detection of non-electroactive melamine (MEL) using a modified glassy carbon electrode with ascorbic acid (AA) as the active recognition element. To increase the current signal of AA, the working electrode was successively modified with l-arginine (l-Arg) and reduced graphene oxide–copper nanoflower composite. The voltammetry measurements denoted that the hydrogen bonding was formed between AA and MEL. Using the optimum conditions, the proposed enhanced sensor can detect MEL concentrations ranging from 10 × 10–9 to 9.0 × 10–8 M with a detection limit of 5.0 × 10–9 M that is proportional to the decrease of AA in the anodic peak current. Finally, the proposed sensor was successfully applied for the determination of MEL in commercial infant milk samples and good recovery values were obtained.
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