EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity

Abstract

The functional properties of the amyloid fibrils could be further improved after physical modification. Simply adding epigallocatechin gallate (EGCG) to ovalbumin amyloid fibrils (OAFs) could successfully drive the formation of hydrogels through the self-assembly of hybrid supermolecules, however the functional properties of amyloid fibrils as well as the underlying formation mechanisms have not been well revealed. In present study, the rheological properties, thermal stability, and morphology of the resulting OAFs hydrogels were investigated, and the secondary structural changes of the proteins in OAFs hydrogels was analyzed. The results showed that the addition of EGCG would affect the diameter of OAFs, mainly as the concentration of EGCG increased from 0.1% to 2%, the diameter of OAFs increased from 3 nm to 5.5 nm. In addition, when the EGCG concentration increased from 0.1% to 0.5%, the content of β-sheet structure increased from 24.3% to 43.7%. Moreover, the OAFs hydrogels exhibited good viscoelasticity and heat resistance, as well as displayed good antioxidant activity and strong anti-bacterial activity against both Gram-negative and Gram-positive bacteria. The present study might provide a theoretical basis for antimicrobial food packaging based on animal amyloid fibrils hydrogels.