Efficacy of Liriope platyphylla on Hematology and Immune Response in Olive Flounder, Paralichthys olivaceus, Against Flexibacter maritimus Infection

Abstract

The effect of different solvent‐based (methanol, ethanol, and aqueous) extracts of Liriope platyphylla at 0, 0.1, 1.0, and 2.0 mg doses on hematology and innate immune response in olive flounder, Paralichthys olivaceus, against Flexibacter maritimus is reported. The red blood cells and white blood cells significantly increased with ethanol and aqueous extracts with any dose against F. maritimus while the hematocrit level significantly increased with methanol or ethanol extracts. However, the hemoglobin content significantly increased irrespective of the doses and type of extracts, whereas the mean corpuscular volume, mean corpuscular hemoglobin, and mean corpuscular hemoglobin concentration significantly decreased. The lymphocytes and monocytes significantly increased in all doses and extracts, whereas neutrophils increased in ethanol or aqueous extracts. However, the thrombocytes level neither the doses nor extracts did not significant changes to the control against pathogen. Total protein and globulin levels significantly increased with all the doses of ethanol extract while does not significant change in methanol extract. The phagocytic activity and complement activity were significantly enhanced with any dose of ethanol extract while with aqueous extract it was only at 1.0 and 2.0 mg doses. At all the doses of each extract significantly enhanced the leucocytes activity against F. maritimus. The results confirm that the ethanolic and aqueous extracts of L. platyphylla stimulate the immune response against F. maritimus in P. olivaceus.