Abstract

Lenses exposed to high concentrations of xylose in organ culture produce xylitol, and they lose transparency and exhibit other changes characteristic of cataracts. Most previous studies of this model system for cataractogenesis have employed rat or rabbit lenses, where the activity of the enzyme aldose reductase has been definitely implicated as the initiating factor. Since lenses from this species have much higher aldose reductase activity and have other differences relative to human lenses, the relevance of these findings to the human lens is uncertain. To determine the effects of xylose on the lenses of a primate, lenses from the rhesus monkey(Macaca mulatta)were incubated 24–48 hr in control medium or in TC-199 medium containing 30 mmxylose. Xylose caused a general haziness, focal swelling of epithelial cells, and swollen peripheral fiber cells, but the changes were much less pronounced than in rat lenses under similar conditions. Monkey lenses exposed to 30 mmglucose, galactose or xylose accumulated measurable sorbitol, dulcitol or xylitol, respectively, but the amounts were much lower than in rat lenses, perhaps reflecting the lower aldose reductase and higher sorbitol dehydrogenase activities in monkey lenses. The damage to monkey lenses appeared to be limited to the outer layers. In monkey lenses, xylose caused little, if any, change in membrane transport of choline or α-aminoisobutyrate, but severely depressed synthesis of phosphorylcholine (P-choline), and increased leakage of P-choline into the culture medium, leading to a decrease in the P-choline concentration within 24–48 hr. In summary, xylose-induced damage to monkey lenses in organ culture is qualitatively similar to that seen in rat lenses, but the changes are much less rapid and severe. Culture of monkey lenses with xylose provides a model system to extend previous studies of sugar cataractogenesis in rats to a species more closely related to humans.

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