Abstract
Effects of various salt concentrations on shelf life and quality of Eriobotrya japonica fruit at ambient temperature
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal Advances of Nutrition Science and Technology
Paper Title
Journal
Date
