Effects of the size of sown seed on growth and yield of common bean cultivars of different seed sizes

Abstract

A field experiment was conducted to evaluate the effects of planting different sizes of seed of the same cultivar on biomass accumulation and grain yield of common bean (Phaseolus vulgaris L.) cultivars of different seed sizes. A 6 X 2 split-plot factorial design with four replicates was employed, with six bean cultivars as main plots and two seed sizes (small and large, the latter twice as heavy as the former) of the same cultivar as subplots. Eight weekly samplings of biomass were performed, and yield components were measured at maturity. Large seeds increased the leaf area index and the shoot and root biomass of bean cultivars, particularly at the beginning of the growth cycle, but they did not affect the pod biomass. Improved growth associated with the large seed was more intense for erect than for prostrate cultivars. Plants originating from small seed presented a higher relative growth rate and net assimilation rate than plants from large seed. Large seed did not affect grain yield, but reduced the number of seeds per pod, increased the 100-seed mass, and reduced the harvest index. The results indicate that sowing larger seeds of a bean cultivar can improve early-season plant growth, which might be advantageous for crop establishment in stress environments. However, some compensatory effect, associated with delayed leaf senescence, higher net assimilation rate, or greater number of seeds per pod, allows plants originating from small seed to achieve similar grain yield. Lack of consistent effects of the seed size on grain yield indicate that the extra costs of sowing only the largest seed would not be profitable, but large seed resulted in larger grains at harvest which usually attain better market price.