Effects of tag type on red snapper Lutjanus campechanus tag retention, growth and survival under hatchery conditions

Abstract

Summary Management of red snapper stocks is one of the most controversial issues in the Gulf of Mexico fisheries. Fish tagging programs can help to address many management issues if an appropriate tag is selected. In the study three types of tags were tested to determine tag retention and effects on red snapper growth and survival. Hatchery-produced juveniles (43.7 ± 5.6 g) were either not tagged or given: internal anchor tags anchored in the abdominal cavity; passive integrated transponders (PIT) tags injected into the body cavity; or metal self-piercing fish tags clamped around the dentary bone. Fish were stocked at 25 m−3 in three replicate circular tanks/tag type, and fed a commercial feed for a 150 days period. Fish survival did not differ by treatment. Average weight gains after 150 days were similar. Tag retention differed by treatment (P = 0.0002), with 100% retention of PIT tags, 98.4 ± 2.8% retention of jaw tags, and 90.4 ± 1.6% retention of internal anchor tags. Loss of internal anchor tags occurred primarily within the first month. Inflammation was frequently observed at the internal anchor tag insertion site. Irritation and cell proliferation was sometimes observed in areas around the jaw tags.