Abstract
This trial was conducted to determine the effects of various feed additives on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing wheat distiller's grains with solubles (WDGS). Seventy-two, individually fed pigs (19.7±2.6 kg), were assigned to one of six dietary treatments in a 6x2 (treatmentxsex) factorial design (N = 12). The control diet was based on wheat and soybean meal while the five experimental diets contained 20% WDGS during the growing period and 12% WDGS during the finishing period. One 20% WDGS diet was unsupplemented while the remaining diets were supplemented with either 0.1% threonine, 5% canola oil, 0.2% enzyme (0.1% Endofeed W containing 1,250 units/g of xylanase and 385 units/g of β-glucanase and 0.1% Vegpro containing 7,700 HUT/gprotease and 75 CMC/g cellulase), or a combination of the three additives at the same levels as those fed separately. The digestibility of dry matter, crude protein and energy were all significantly higher in the control diet than the unsupplemented diet containing 20% WDGS. None of the feed additives improved nutrient digestibility. In addition, none of the additives had any significant effect on gain or feed intake during the growing (19.7 to 43.6) or finishing (43.6 to 114.3 kg) periods or overall (19.7 to 114.3 kg). During the growing period, feed conversion was significantly improved for pigs fed the combination of additives compared with the unsupplemented WDGS diet. During the finishing period and overall, feed conversion was significantly improved for pigs fed 5% canola oil alone or in combination with the other additives. None of the supplements had any effect on carcass traits. These results indicate that WDGS can be successfully used as a partial replacement for soybean meal in diets fed to growing-finishing pigs. However, due to its low energy content, there may be some merit in including high energy ingredients such as canola oil when diets containing WDGS are fed.
Highlights
There is increasing interest in using cereal grains to produce ethanol for use in motor fuel
Of particular importance are the lower levels of lysine (0.92 vs. 3.16%) and threonine (1.13 vs. 2.33%) in WDGS relative to soybean meal
The crude protein content of the WDGS was 35.7% which is lower than the crude protein content of soybean meal (47.4% CP)
Summary
There is increasing interest in using cereal grains to produce ethanol for use in motor fuel. The development of (Stahly, 1984) and has been shown to improve the feeding methods to improve the nutritional value of WDGS would value of high fibre diets fed to growing-finishing pigs benefit both the ethanol and livestock industries. This (Myer and Combs, 1991) and lipid feeding trial was conducted to determine the effects of supplementation may have the potential to improve the supplementary threonine, canola oil or enzyme on performance of pigs fed WDGS. Since the pigs were fed individually, they were considered the experimental unit for all statistical analysis and pen was never considered in any analytical model
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